Ever see the pretty blueish green pumpkins at your farmer’s market and wonder how you can grow them at home? The vigorous vine produces bluish-green, deep ribbed fruit which can grow to a weight of 6 to 10lbs each in approximately 100 days. Not your average Halloween Jack-o-Lantern! It is nearly identical to 'Queensland Blue' and 'Sweet Meat' varieties. How To Grow: Sow 12mm (half inch) deep direct in final position. Besides its characteristic blue-grey and deeply ribbed skin, it's perhaps best known for its amazing keeping time - 100 to 140 days. Queensland Blue Pumpkin. Leave a Comment / Growing Pumpkins / By Laura. - go to: More about vegetables in general: Vegetables. This variety stores well and has an almost treacle like flavour when it has been roasted. Harvest in 19 weeks. Blue pumpkins are medium to large in size, averaging 15-25 centimeters in diameter and weighing 6-10 pounds, and are round to oblate in shape with a flattened blossom and stem end. QUEENSLAND BLUE PUMPKIN. Description/Taste. More links about Pumpkins, Cucumbers, Melons and other Cucurbits, with an emphasis on growing them in warm climates: Cucurbits. Untreated seed is … Cucurbita maxima. A quick guide to finding more information on growing Pumpkins in Brisbane, SEQld and similar climates. Pureed Queensland pumpkins are perfect for pumpkin scones. Plant in rich moist soil and avoid watering leaves directly to prevent mildew. These beautiful and sweet pumpkins perfect for baking are called Queensland Blue Pumpkins and they make an amazing addition to your home garden. When the young plants have 5 or 6 leaves pinch out the growing tips to encourage growth of side shoots. Queensland Blue, Jarrahdale and Jap (harvest late March) These are my three favourite true pumpkin varieties, I usually plant at least two of them in a given season. One of Australia's most popular blue pumpkins, seed was shared with the US back in 1932, and this Aussie heirloom is now famous worldwide. Queensland Blue pumpkin seeds are an old Australian heirloom that came to America in … The only problem with Butternut pumpkins is that they do not store for long so once they come on I always eat them first before moving onto the longer storing pumpkins. PUMPKIN 'QUEENSLAND BLUE'. Lakota squash is an American variety. Grey-blue in colour with very tasty yellow-orange flesh, they are a statement in any pumpkin patch. Non-Member $4.95. Use for fall decoration and then store in a cooler or root cellar for winter use.Organic Seed is not available due to supplier discontinuing. Queensland Blue is an Australian variety and is simply beautiful and tasty. This loved variety is a large Australian heirloom growing up to 5 kilograms. This dark blue-green ribbed pumpkin-like squash produces 8 - 10 lb. The smooth rind is firm, deeply-ribbed and can range in color from dark green to a dusty blue-green with a light brown, rough stem. Striking blue, flattened, highly ribbed pumpkins that average 10-20 lbs each. Kabocha is a Japanese variety with dark green skin and bright golden-orange flesh. Flying the flag for Australia, the Queensland Blue pumpkin is home-bred-and-born but popular throughout the world. 115 days — The fruits mature to a beautiful bluish, grey-green color and although they can reach twenty pounds in weight, typically average in the ten to twelve pound range. Excellent storage qualities. How to Grow Queensland Blue Pumpkins. Sow 4 or 5 seeds in clumps, later thinning to the two strongest seedlings. Queensland Blue. Jarrahdale pumpkin is a pumpkin with gray skin. Member $3.95. Allow 100cm (3ft) between rows and 40-50cm (16-20in) between clumps. The flesh of Queensland Blue is golden and very sweet, with a flavour that lasts for months in storage. fruits with very thick orange meaty sweet flesh that is excellent for cooking.
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