NE Australian IPA - NEIPA with Galaxy, Vic Secret, and spunded dry hop, extra juicy Muscovado Tropical Stout - A sweet stout with unrefined sugar, for summertime sipping Golden Braggot - Red wine barrel aged ale with clover and wildflower honey Other IPAs Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. Meadowfoam Honey Stout - Stout brewed with meadowfoam honey (tastes like toasted marshmallow) Other Sour/Funky Beers Westvleteren Blond - Inspired by the least-hyped beer from the most-hyped brewery IPA - IPA with no hops in the boil, just before and after Flanders Red Again - My second attempt at the style, starter for the wine barrel Flanders red 100% Brett Other Clean Beers Deviant Cable Car - 10 gallons of pale oaty sour beer with Al B's Bugfarm Blazing World #1 - Amber colored IPA, hopped with Nelson Sauvin, Ahtanum, and Simcoe ★No-boil Berliner Weisse 3 - Decoction hopped, half left at a higher OG, the rest cut to 1.033 Cider 2009 - Fermented with a multitude of souring microbes Session Session-IPA - 2.3% ABV, 50% Carafoam, and loaded with El Dorado and Simcoe De Dom Quick Sour - Not so quick, not so sour, with Wyeast De Bom Sour Blend A more intense version Old Brown Sock - Extract English brown ale with American ale yeast (my first batch) Cherry Doppelbock - Big doppelbock with several types of cherries Smoked Roggenbier - Brewed with home cherry wood smoked malt and nearly 50% rye ★Hopped Up Hefe - A traditional hefeweizen blasted with Amarillo and Cascade Creamsicle Weisse: Stonefruit - Quick sour flavored with peaches, nectarines, and vanilla (on nitro) Munich (Malt) Porter - A Porter brewed with Munich malt and fermented with London ESB We're sorry you can't view the site, but thanks for being honest. Second Runnings Lager - Malty second runnings from a barleywine hopped with Hallertau Tradition "Real" IPA - Simcoe, Amarillo, and Centennial (which lent a dull hop aroma to this batch) Chocolate Pumpkin Porter - Inspired by Midnight Sun's TREAT (Imperial Chocolate Pumpkin Porter) Select the topics you are interested in, and we'll send you the right emails. Grapefruit Pale Ale - Bright citrus flavors, both from American hops and grapefruit zest Funky Dark Saison #5 - Sour and red this year, split onto a variety of fruits/vegetables Beatification Batch 001 Clone - Wine barrel aged sour Belgian pale based on Russian River's beer Black House #1 - Coffee stout, with oats added directly to the boil for body Butter, or spray with a non stick vegetable spray, two - 9 x 2 inch (23 x 5 cm) cake pans and line the bottoms of the pans with a circle of parchment paper. Belgian DC Homebrewers Anniversary Beer 2010 - Apple wood smoked stout with local honey Bohemian Ale - Double decoted, 100% Saaz, but the lager yeast never started fermenting Other Pom Dom - Belgian dubbel with cardamom and pomegranate molasses Roasty, bitter, thick, barrel-aged in a malt whisky barrel Liquor Spiked Barleywine - A huge barleywine inspired by Lost Abbey Angel's Share Hop Experiment - My first controlled brewing experiment, 5 single hop beers 'Round About Midnight - Dark rye ale hopped up with Hallertau Select and Saaz ★Wheat Triplebock - Massive lager based on The Livery's Wheat Tripplebock Since you all have loved this one pan Italian sausage and veggies and raved over these tin foil sausage and veggies dinner, I thought it was time to combine them into a simple, tasty, & nutritious dinner: Tin Foil Italian Sausage and Veggies for the win! ★Fortunate Islands #3 - A fuller and hoppier rebrew; bright and refreshing without being thin Hoppy American Tripel - Hopped up tripel based on beers from Russian River and Captain Lawrence New Zealan' Saison - Tart, funky, citrusy saison flavored with wine and hops from New Zealand Swankey - Anise laced dark mild, a historic Pennsylvania specialty Funky Dark Saison #8 - Bohemian malts, house culture, with pomegranate and date ★Scandinavian Gruit Kvass - A smoked winter kvass with spruce, elderberries, and pumpernickel ★Bourbon Cherry Brett Dark Belgian - Inspired by Pizza Port's Cuvee de Tomme Carrot Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Beets by Drie - Light all Pils Brett saison with color and earthy flavors thanks to beets 90 Shilling Stout #2 - Addition of caramel malt brought it closer, adding support to the roast No-boil Berliner Weisse 4 - Single infusion, half straight, and half 100% Lacto and citrus zest infused The light crisp flavors pair well with Rascal, while the spiciness from the Belgian yeast complements the blue cheese. Matt - Inspired by HoTD's Adam amped up with dark candi syrup, two smoked malts, and Calvados Oatmeal Brown Porter -An Imperial porter and a session porter from a single mash Cheater Hops vs. Cheapter Hops - using less expensive hops to brew a great NEIPA through science No-boil Berliner Weisse 5 (Lemliner Weisse) - Now with Lactobacillus brevis and lemon zest Temptation Clone - Chardonnay spiked pale sour based on the beer from Russian River Lambic 3.0 - My first attempt with the traditional Lambic turbid mash (delicious) Saphir Pilsner - A crisp, wonderfully hoppy pale lager based on Firestone Walker Pivo Other Hoppy ★NEIPA: Lupulin Edition - Cloudy-juicy IPA finished with Citra and Mosaic lupulin in the keg Galaxy Cider - Cider fermented with Champagne yeast and wild yeast, dry hopped with Galaxy Whisky Barrel Wheat Trippelbock - An ultra-malty lager aged in a five gallon malt whisky barrel As our flagship beer and silver medal winner of the Belgian Witbier category at the World Beer Cup 2018, we pay tribute to the history and time-honored tradition of the steadfast Belgian Witbier by brewing White Rascal with the same Belgian ingredients used by 15th century brewers from the village of Hoegaarden. Funky Dark Saison #3 - With figs, anise, cinnamon, and buckwheat honey What Gose Round - My first attempt at Gose, with Indian coriander and sea salt Tart Saison - Fermented with ECY Bugfarm 15, then split onto fruit Audrey's Amber - A strong Belgian amber brewed with my girlfriend Audrey Honey Varietal Experiment - Pale sour beer split onto five different types of honey No-boil Berliner Weisse - My first attempt at the light/tart style using Wyeast's blend It is sometimes used to enhance flavor in Scottish ales or when making any beer of the “other smoked beer” category. Dark Packaging Conan the IPA - Conan fermented fruity IPA with Apollo, Pacific Jade, and Nelson Sauvin ★Golding Medal Bitter - A quick/delicious session ale with US Goldings and London ESB yeast Simcoe Stout - Roasty oatmeal stout dry hopped with piney Simcoe hops ★Lambic Six - Single infusion mash and fermented entirely with 3 Fonteinen dregs (my best so far) Lazy Monk's Single - Extract Belgian single based on Homebrew42's simple recipe RodenTons - My first attempt at a Flanders Red using Jamil's recipe, half aged on blackberries Bourbon Barrel Oud Buin - A malty brown ale aged in a third use barrel with a variety of bugs Indië Wit - Tart, hoppy wit with Citra, Mosaic, and Simcoe (as close as I get to Belgian IPA) Rumble Barrel Quad - A strong dark Belgian ale aged in a five gallon spirit barrel Cider 2007 - With muscovado and apple butter It’s brewed in ‘Chicago Style’ that was first introduced in 1920. Koji - Inoculating a portion of the rice with mold Smoked Rye Baltic Porter - A smooth porter with a big bacony-smoke character Styrian Bitter - A special bitter hopped 100% with Styrian Goldings ★Double Hop Bomb - Badass IPA recipe with 1 pound of hops in 5 gallons (one of my favorites) Blackberry Beach Plum Sour Stout - My first sour based on malt extract, light roast, lots of fruit Petite Funky Saison - Second runnings from Sour Calvados Tripel with Dupont and Brett claussenii Brett Pale Ale - 100% Brett anomalus American Pale Ale Cider 2006 - With some dry malt extract Brett Finished Single - Split five ways to determine the best Brett strain to condition this crisp session ale Guinness Draught 1883 - The recipe for 1883 Extra Stout diluted to modern strength. Foil Pack Italian Sausage and Veggies. West Coast IPA - Standard (light malt, blasting hops) IPA, inspired by the great hoppy beers of CA An authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. North Carolina IPA - Brewed with malts and hops sourced from North Carolina, East Coast style Very Hoppy UnBirthday - APA with the hop character of an IPA. Nelson Jr. Micro-IPA - 2.1% ABV "IPA" hopped with Nelson Sauvin and Amarillo Mo' Betta Bretta Clone #2 - 100% Brett anomalus beer based on the Pizza Port beer Two Way Wit - A Belgian Wit, half dry hopped with Galaxy the rest infused with hibiscus Westvleteren Blond - Inspired by the least-hyped beer from the most-hyped brewery British Isles Big Brown Barrel-off - Strong English brown aged on oak, in a barrel, and infused with liquor Cider 2008 - With lactose and pectic enzyme, really tasty Juniper Saison - Rye saison dry hopped with El Dorado and infused with fresh juniper Funky Dark Saison #6 - Aged with cranberries and orange peel, no roast Hopade - Tartness provided by lactic-acid-producing yeast: Hanseniaspora and Wickerhamomyces ★International Session Ale - Dark, low-gravity ale with Nelson Sauvin hops ★Calvados Sour Tripel - A tripel with a variety of bugs and calvados (apple brandy) soaked oak 100% Brett Species Trials - A pale wort fermented with B. nanus, B. naardensis, and B. custersianus ★Bourbon Barrel Wee Heavy - Unintentionally sour, but still tasty (like an imperial Oud Bruin) Double Secret Probation - Huge alt (doppelsticke) brewed with some rauchmalt Go Premium and unlock all our brewing tools!. Big Brew Day Barleywine - Group parti-gyle American barleywine Tmavé Pivo (Czech Dark Lager) - A richer/roastier version of this Bohemian cousin to dunkel and schwarzbier Bourbon Brett Barley Wine - Caramelly oatmeal strong ale with vanilla bourbon notes and cherry Brett funk It's so tasty that I can keep drinking it until that label stops scaring the crap out of me. ★ = Favorites Phenol Experiment - Two batches, one with loads of phenols and one without. Czech-tic Porter - An imaging of a Baltic porter brewed by a Czech brewery Fortunate Islands #4 - A post-commercial variant fermented with Conan, similar otherwise APA/IPA/DIPA Guide to Adjusting Recipes for Efficiency, Volume, and Extract Europa Lander - Amber wheat saison, fermented with Bootleg Biology Mad Fermentationist Saison Blend Select the photo to upload and click the "Save Photo" button. Juicematic 4.6 - Sacch Trois NEAPA hopped with Nelson Sauvin and Mosaic Fall Kolsch - Like the German Bitter, but slightly stronger and with Hallertau hops Atomic Apricot - Quickly soured beer loaded with apricot puree and then dry hopped with Citra and Amarillo 0.31 oz Coriander, 0.07 oz Bitter Orange Peel, 0.28 oz Sweet Orange Peel added at flame out. Favorite Recipes by BJCP 2015 Style Guidelines Loral Funky Saison - Trying out a new spicy-herbal-citrusy hop variety in a malty base I calculated this recipe (with no topping) on our Recipe Analyzer and here are estimated values per serving (1/6 of recipe): 326 kcal Protein: 29.14 g Fat: 5.74 g Carbohydrates: 45.26 g Total saturated: 1.006 g Total trans: 0.014 g Lots of Amarillo/Simcoe/Columbus Soft and Juicy IPA - Northeast style, soft, juicy, and loaded with Simcoe and Galaxy Big Brown Barrel-off - Strong English brown aged on oak, in a barrel, and infused with liquor ★'Merican Saison - Rye saison with loads of hops, tour de force of funk and citrus Golden Gose - An extra malty, sour, citrusy gose Neverwhere - Combination of fruity Sacch Trois and fruity American hops Funky Old Ale - Brett claussenii spiked Old Ale with wine soaked oak Golden American Wheat - A slightly darker take of the style with Willamette hops Bohemian Lager - Righting the wrongs of the Bohemian Ale, triple decoction, strong fermentation American Ingredient Pils - Brewed with American malts and hops, but the result is classic German Mo' Betta Bretta Clone - 100% Brett clausenii beer based on the Pizza Port beer ★American Bitter - Second runnings for Pliny the Younger blasted with Citra and Chinook hops Want no ads? Sour Sour Worted Old Ale - A mildly tart brown ale, half soured before the start of primary fermentation Sapwood Session - Low bitterness with an extra fruity oomph from a blend of dried yeast German Bitter - Kolsch with an extra kick of Saaz hops India Brown Ale - A big/hoppy American brown based on Mike McDole's Janet's Brown Belgian Sugar Experiment #3 - White sugar showdown, four sugars that don't add much Please use jpg, png, gif and bmp files only. Kvass Blazing World #2 - Darker, danker, and fuller than the original, with Columbus in place of the Ahtanum Pannepot Clone - Clone of the dark, spiced beer from De Struise (half on sour cherries/oak/bugs) Guinness Extra 1883 - Three malts, loads of early hops. Homegrown American Pale Ale - APA hopped with homegrown Cascades Other Javascript is currently disabled. Wheat Red Rye IPA #1 - IPA with 3 types of rye, hopped with spicy Sterling, and grapefruity Cascade Hell of a Good Helles - Attempt at the classic style based on Jamil's recipe Maple-Bourbon Adam - Inspired by Quebec: maple syrup, cherry wood smoked malt, dosed with bourbon Today we have a fun mash-up of two popular dinner recipes on this site. 0.15 oz Bravo (15.6% AA) at 60 min, 0.2 oz Bravo (15.6% AA) at 30 min, 0.27 oz Sterling (6.8% AA) & 0.18 oz Hersbrucker (4.5% AA) at 0 min, 0.31 oz Coriander, 0.07 oz Bitter Orange Peel, 0.28 oz Sweet Orange Peel added at flame out, Wyeast 3944 Belgian Witbier at 19 C for 75% of fermentation, raise the temperature to 25C for VDK rest. Sour Squash - Lightly spiced, sour, butternut squash, brown ale ★Hoppy French Saison - Saison with lots of Saaz and Wyeast's French Saison yeast Adapted from the article All About Grains 101 by Jim Busch. We brew it with organic coriander and orange peel to be light on the tongue and refreshingly tart. Apple Brandy Golden Solera - Strong golden ale soured in a used apple brandy barrel Lambic The First - My first (terrible) attempt at a Lambic Please make sure all fields are valid. Pumpernickel Porter Kvass - A brown porter with some rye malt and a loaf of pumpernickel bread Lomaland #1 - Session-strength saison brewed with unmalted spelt and corn Wine Yeast Flemish Red - A red wine yeast fermented Flemish Red for added berry/jam complexity Lambic Mrk 2 - Me second, too strong, attempt at a Lambic Buckwheat Sour Amber - A batch to see what character buckwheat adds to a sour beer Hoppy (Riwaka) Hefeweizen - Combining fruity German hefeweizen yeast with citrusy NZ Riwaka hops Pliny the Younger Clone - Based on Russian River's ultra hoppy double IPA, a bit short on gravity Early Grey Mild - a classic sub 4% ABV dark mild with a hint of citrus and herbal complexity Citra (Papaya) Summer Pale - Light "summer" pale ale with Citra hops Backyard Gruit - Gose-ish base flavored with alehoof and yarrow Session Vienna IPA - All the hop flavor on a IPA in a 3.5% ABV package No-boil Berliner Weisse 2 - With a Lacto/yeast cake from my friend Dan, half with Cabernet juice Collaborative Strong Cider - Blend of ice cider and Steve Gale's caramel cider Straining and Racking - Separating the fermented sake from the remaining grains of rice ★Scandinavian Imperial Porter - Big, cardamom/licorice, heather honey, bourbon oak aged Baltic Porter Two Way Wit - A Belgian Wit, half dry hopped with Galaxy the rest infused with hibiscus Black House #4 - Biscuit malt replaces some of the flavors lost after the switch to American 2-row McKenzie's Irma - A collaborative amber saison brewed at McKenzie's Brew House Pale Brown Porter - Too dark to be an English brown, too light to be a porter Neo-Kvass Imperial Sourdough - Bigger badder kvass fermented with a SF sourdough starter Oerbier Inspired - A lower-gravity version of De Dolle Oerbier Special Reserva - dark/funky/oak Moromi - Building up the volume of the batch, followed by the main fermentation Funky Dark Saison - With rosemary, orange peel, and caramelized raisins No-boil Berliner Weisse 6 - With oats, fermented with Lacto and Brett only, then onto rhubarb ★Wine Barrel Flanders Red - My first truly barrel aged beer, half aged on sour cherries ★Inspired by Sebastian - 100% Brett claussenii table saison But whatever they choose to call themselves, they retain the winning formula of their famous root beer. Red Rye IPA #2 - Similar malt bill, but now all Simcoe for a more aggressive hop character You will receive information on new beer releases, festivals, and dinners. Sumac Berliner - A split batch between foraged Staghorn, and store-bought Turkish ground Files will be automatically resized as needed. Kate the Great Clone - Based on Portsmouth Brewing's renowned chocolate, figgy, Russian Imperial Stout Adambier - Clone of Hair of the Dog's Adam (peat smoked malty strong ale) Hoppy The CraftBeer.com Beer Styles Study Guide (below and available as a PDF) is for those who want to dive even deeper and includes quantitative style statistics not found in the Beer Styles section.Using an alphabetical list of triggers — from alcohol to yeast variety — this text will help describe possible characteristics of a specific beer style. The Orange Line-accessible taproom and seasonal patio offers a satisfying snack menu of grilled cheese, hot dogs, and pretzels. ★Dunkel Rauchbier - A smoked dark session lager with dry lager yeast Poor Richard's Ale - Historic molasses and corn infused beer, for Ben Franklin's 300th birthday Lemon-Pepper Single - The first brew designed with my girlfriend Audrey Blonde Coffee Blonde - A hoppy American blonde ale aged a citrusy coffee Show Similar Styles. Funky Dark Saison #7 - Mostly English grist plus citrus peel in the fermentor Brett Blend Rye Saison - Based on McKenzie's Saison Vautour, with Al's Eat Coast Yeast Bretts What Hop Shortage? Fortunate Islands #1 - Refreshing summer wheat beer flavored with big citrusy American hops DCHB English Barleywine - Simple grist with a long concentrated boil for color and character Galaxy DIPA - A hop attack featuring the tropical Galaxy hop variety Ruby Red Grapefruit NEIPA - Hopped with dank varieties, plus hibiscus and grapefruit zest Other ★Courage Russian Imperial Stout Clone - Brett anomalus spiked, historic, imperial stout Aromatic Cream Ale - A quick turn-around crisp/hoppy session ale London Porter ca. Galaxy-Rakau DIPA - Strong IPA featuring a combination of two hops known for bright/tropical flavors Saphir Saison - A saison in Pilsner clothing, light, dry, balanced between hops and yeast Not your father's Guinness, his grandfather's Honey Bunches of Saison - Tart saison with oats and characterful rosemary honey German Breakfast Stout Riff - Imperial oatmeal stout, split and flavored with a variety of adjuncts Lager In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, … The WBC is for Wit Beverage Company. Ice Cider - Ice-concentrated, high-gravity cider Inspired by Sebastian - 100% Brett anomalus table saison The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles. Alderwood Smoked Porter - Inspired by Alaskan Smoked Porter Cheater Hops - DIPA split batch with Citra/Galaxy and Mosaic/Belma Fortunate Islands #2 - Rebrew with citrusy Citra and Amarillo, but no Calypso this time British Isles Perpetuum Sour - A pale sour, solera aged in a red wine barrel French Blonde - Four ingredients, simple, clean, malty; a beer for barbecues and family reunions Funky Flower - Honey, chamomile, wheat based sour beer (half with white peaches) ★Funky Dark Saison #4 - Darker and not sour, aged on Zante currants, and wine soaked oak Cran-Orange Mead - Mead buried underground for aging Belgian Sugar Experiment #2 - Five more sugars face the experiment This root beer can’t quite settle on a name – they keep adding the WBC, dropping it, then tacking it back on. Yeast: Wyeast 3944 Belgian Witbier at 19 C for 75% of fermentation, raise the temperature to 25C for VDK rest Angie, good question. Group Barrels Contributes a permanent starch-haze to the beer. Saison Lightning - Brett saison keg-conditioned then dry hopped with Azacca for citrus-herbal funk Matt and Mike - Pale sour split between BlackMan Yeast and a culture from Hill Farmstead Anna Brett Session Belgian Pale - Low gravity Belgian Pale with Brett bruxellensis Faux-IPA - Gruit with spruce tips and grapefruit zest to recall the flavors of an IPA without hops Lomaland #2 - Swapped wheat for spelt, doubled the corn, and fermented with 3711 89 Commercial St., Malden, 781-333-6070, idlehandscraftales.com . Flanders Pale Ale - Flanders Red without the red, half aged on pluots (plum-apricot hybrid) Fresh Hop Pale Ale - A strong Kolsch with loads of wet hops added at the end of the boil Denali Haze - Big pineapple aroma from Denali, citrus from Hazy Daze ★Cable Car Clone - Soured blend of Saison, Bier de Garde, and Lager based on the Lost Abbey beer Easter Pomegranate Quad - A strong dark Belgian ale spiced with cardamom and pomegranate molasses Whisky Barrel Rye Stout - Big, but not too big. Banana Islands - A riff on Fortunate Islands fermented with hefeweizen yeast ★India Red Ale - A slightly strong red ale with lots of Amarillo and Centennial for a fruity hop character Palisade Oat Pale Ale - Pale ale with oats and Palisade hops It’s not easy to calculate this, it depends on what exact meat do you use, as Monique said. Acid Malt Saison - Loosely inspired by Ithaca Brute, it was soured with 20% acid malt Landlord Clone - 4.3% ABV "strong" pale ale based on the famous beer from Timothy Taylor Neo-Kvass - Kvass based on the version brewed by East End Blazing World #3 - Palisade in place of Columbus, pale instead of Vienna, San Diego based water With Pulp - Soured with the Right Proper Lacto culture, flavored with grapefruit and 007 dry hopping Extract Hefe - Light hefeweizen brewed with extract Moto - A yeast starter Biere de Garde - On the strong side with home toasted malt, based on reading Farmhouse Ales Mead Name: Method: Funky Please enable javascript for an optimal experience. 1800 - Historic porter brewed with amber and brown malt ★Session Weizen - Fantastic decocted light hefeweizen Roasty Funky Funky Rye Mild - English mild with rye that took an unexpected turn By the Book Hefeweizen - A simple German wheat recipe with a complex mash Local Peach Wheat - Amber ale with local unmalted wheat, and peaches, then dry hopped with wet hops Lambic #7 - Wort made from extract and maltodextrin, certainly easier than a turbid mash Sour Kvass - A light ale with rye bread based on a recipe from East End Brewing Summer Kveik - Flavored with juniper branches, fermented with Norweigen farmhouse yeast DCambic - Turbid mash, aged hops, spontaneous fermentation (an American Lambic) Heather Gruit - A quick sour with flowers (heather/lavender and jasmine/hibiscus) added instead of hops Blazing World #4 - Mosaic finally fills the gap between Nelson and Simcoe that others could not Weizenbock - A standard attempt at the strong/dark wheat beer style Rings of Light - Our first pale ale at Sapwood Cellars, dry hopped with Citra Festbier - A paler version of Oktoberfest with LODO techniques Clean Raw Wheat: Used in wit beers at 45% of grist and in lambics at 30%. Sake Chocolate Butternut Porter - Like a spiced chocolate muffin, bready, cocoa, and fall spices Search Beer Recipes. It's Nelson Thyme - Saison fermented with New Zealand thyme honey and Nelson Sauvin hops Stay in–the–know on new releases, festivals & dinners. You must be new to the Internet. American Malt Dubbel - Massachusetts' Valley Malt combined with two dark candi syrups Rumble Spiced Imperial Porter - Strong dark beer with vanilla and cinnamon, aged in a 5 gallon barrel Dave Clone - My 17% ABV eis'd variant of Adam Cider Big Funky - High gravity sour with loads dark complexities Bean-Nut Milk Stout - Oatmeal-milk stout aged on toasted coconut and vanilla beans Brett Blend Rye Saison - Furlough Edition - Split three ways to trial three Brett combination Pliny the Younger Clone Again - Gravity just about right, hop extract, loads of finishing hops Add Photo. NEIPA Softer and Juicier APA - Ugly, but delicious with oats and wheat, plus Nelson/Amarillo/Columbus ★Summer in Brussels - An all-grain version of Lazy Monk's, some bottled with Brett B Acorn Oud Bruin - Pre-fermentation of the acorns brought layers of flavor to this malty sour Finished with Brett B Black House #3 - Slightly stronger, thicker, and roastier. The tales and images of demons are popular in Belgian folklore and we follow suit with our own White Rascal. ★Black House #2 - Coffee stout, with lots of toasted oats (added to the mash this time) Bottling and Pasteurization - Putting the sake into bottles and making sure all the microbes are dead, A quick sour with flowers (heather/lavender and jasmine/hibiscus) added instead of hops, Homebrew Water Treatment – A Practical Guide, Guide to Adjusting Recipes for Efficiency, Volume, and Extract, Favorite Recipes by BJCP 2015 Style Guidelines, Brett Blend Rye Saison - Furlough Edition. Sour Bourbon Barrel Porter - A strong porter aged in a second use bourbon barrel Cherry Wine - Sour red with both dried and frozen cherries for jammy and bright flavors Alsatian Saison - Mixed-fermentation with fruity German hops and Trimbach Gewurztraminer Funky Dark Saison #2 - With black cardamom, and caramelized dates American Belgian Sugar Experiment #1 - Split batch exploration of sugars in Belgian beers There was an error. Good Chit - With undermodified chit malt replacing the oats, exceptional head... and clarity? ★Simcoe & Sons - Peachy APA fermented with Conan and hopped with Simcoe, Mosaic, and Citra Sour Courage Russian Imperial Stout Clone #2 - Brett claussenii spiked, follow-up with tweaks 90 Shilling Stout - A Scottish ale caramelized first runnings for character and extra roasted barley Foreign Export Stout - Big stout with no crystal malt, based on Pelican's Tsunami Stout Hide Similar Styles.
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