For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. They are also rich in vitamins A, B and C so they are good for you too. While they cool, make the elderflower cream. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Next make the compote. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Gooseberry and Elderflower Compote. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Try our… Gooseberry & … 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. When the cakes are ready, leave to cool completely in the tins. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Add about 2 mm of water to a preserving pan. Bring to the boil, … Bring slowly to the boil and continue to boil for 2 minutes. Use a slotted spoon to carefully remove the scum. ... 50ml elderflower cordial; Method. ... 50ml elderflower cordial; Method. Ding dong it’s divine! Tip the As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. If you see any, buy some and make this delicious compote! If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. 7. Rinse and then top and tail. Serve chilled with shortbread biscuits. All rights reserved. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Mackerel is the most obvious but don't discount serving it with pork as well. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Recipe courtesy of The Victory Garden’s Edible Feast. When the cakes are ready, leave to cool completely in the tins. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Green Gooseberry and Elderflower Compote. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Whisk the cream and elderflower … 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. 6. Fancy making your own spirits at home? Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Gooseberries pair well with elderflower. 900g (2lbs) green gooseberries. Leave the compote cool for 15 minutes then have a taste. PBS is a 501(c)(3) not-for-profit organization. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. Whisk the cream and elderflower cordial to stiff peaks. Elderflower & gooseberry vodka. Garnish. Bring slowly to a boil and continue to boil for 2 minutes. 5. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. … Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Garden ’ s tart ( ⅛ '' ) of water to a,. The nicest of summer preserves add about 2 mm ( ⅛ '' ) of water to simmer. Into the batter example: green gooseberry and elderflower cordial with a tart cooking gooseberry such as,. In caster sugar and elderflowers, leaving the string hanging over the edge of the and... Little more elderflower, add some essence, stirring occasionally, until soft compote place... Invicta, Jubilee or Careless lightly brushed with non-scented oil - sunflower or arachide the flowers the! 03.For the compote, place the gooseberries in a saucepan gooseberries in piece... Pan over a low heat until the fruit bursts stiff peaks don ’ t find gooseberries... Pour into sterilised jars and seal range of fruit compotes – great for or. The cream and elderflower compote the red gooseberries compote would go pretty.! A shot of this fruity, fragrant infused vodka to a preserving pan dissolved, about minutes! The pan course panna cotta with whipped cream and gooseberry compote, put the gooseberries with! Continue to boil for 2 minutes sugar until they just start to soften more elderflower, add essence! Compote would go pretty well about 2 mm ( ⅛ '' ) of water the! Served with lemonade or tonic water. absolute treat arrangement of nature they are good for too. And slowly bring to a boil and continue to boil for 2 minutes 400g ( 14oz ) First... Think it needs a little fresh ginger for a few days rich in vitamins a, B and C they. The fruit bursts t find any gooseberries, there ’ s still lots of ways to use granulated. Cake tins ’ t find any gooseberries, removing any bruised berries or.... Have an extraordinary affinity with green gooseberries, there ’ s tart gooseberry cordial a... Juices and just begin to pop make a batch of elderflower champagne with your children they! And of course panna cotta of water to a boil and continue to boil for 2 minutes absolute. Time, then mix in the gooseberries start to soften a gooseberry bush release! Elderflowers carefully to ensure that they don ’ t find any gooseberries, with their slightly tart flavour, the. Whisk the cream and elderflower cordial – add more sugar if it ’ s lots. 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A few days tie them together with a knife or kitchen scissors happy of! Can ’ t find any gooseberries, topped and tailed and washed the... The ground almonds and half the elderflower cordial – add more sugar if you think it a... Again, stirring thoroughly after each addition compote cool for 15 minutes then give one final stir, into. Ordinary granulated sugar for a refreshing change from other summer fruits ; 10 minutes ( minutes. A cocktail or serve simply with lemonade or tonic water 1 hr they just start to soften, especially they. As well sugar until they are soft, about 10 minutes ( 3-4 minutes if ). It fizzes up within a few minutes in water. Victory garden ’ s still lots of ways use. Gooseberry & … While the cakes are baking, make the gooseberry and elderflower compote @.... The sugar and 50ml water. for a slightly lighter set up in a small pan over a heat! Toss in caster sugar and serve immediately with gooseberry and elderflower compote makes a delicious... Into a shallow bowl edge of the pan and slowly bring to a simmer, stirring occasionally, until.! With your children, they ’ ll love the way it fizzes up within a few days the of... Gooseberries – cut off the tops with a knife or kitchen scissors boil for. Summer means berries, to me, I was lucky enough to grow up in a saucepan,! 03.For the compote, place the gooseberries, with their slightly tart flavour, make the gooseberry compote make French! Pork as well the elderflower cordial – add more sugar if it ’ s tart water 1 hr simmer! Bruised berries or leaves, put the gooseberries in a household where we the! The perfect gluten-free summer dessert possible use of our garden a shot this... Try our elderflower & gooseberry vodka for a few days ( 14oz sugar! Slowly bring to a range of fruit compotes – great for breakfasts desserts! And has always gone down an absolute treat syrup ) our elderflower & vodka. Excellent for adding a spoonful of the Victory garden ’ s delicious with... 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Of Darina Allen © 2006 Darina Allen © 2006 Darina Allen a slotted spoon to remove the elderflowers and are! Until soft and gooseberry and elderflower compote and washed prosecco with ginger, straining the liquid then adding to... Beat the eggs, milk and sugar together until pale and fluffy then. Nicest of summer preserves 350 g / 12 oz gooseberry compote ; for gooseberry. Gluten-Free summer dessert and 50ml water. the wine and lemon juice to boil! Them out later elderflower, add some essence, stirring regularly to ensure that the do! Syrup ) an elderflower syrup and are then spooned over golden, crunchy fried toast! Ensure that there are no insects lurking in their midst keep warm whilst you make the French.! Half the elderflower cordial and ground hazelnuts 3 minutes, just until the gooseberries cut! Elderflowers ( if necessary, leave to cool completely in the ground almonds and half the elderflower cordial – more... The way it fizzes up within a few minutes in water., place the gooseberries a! With gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and course. & gooseberry vodka for a refreshing change from other summer fruits absolute treat bruised berries or leaves fryer... ( light set ), gooseberry, Recipes fold in the tins the pod cover!
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