This can make the pumpkin look quite gruesome and add a touch of creepiness to Halloween decorations. Flavour profile: sweet. Color is pale blue. These pumpkins grow to between 15 and 20lbs in weight. This is my blue wheelbarrow full of pumpkins at Bates Nut Farm. 5. Rascal Pumpkin. The most well-known blue boy is the Jarrahdale or Australian Blue. Blue Max: See Jarrahdale, below. ), this giant also produces flesh that’s good to eat. Blue Lakota: An heirloom variety from the Midwest. Blue Pumpkin (aka “Jarrahdale”) Not ideal for cooking, these pumpkins are best suited for decorating (although they can be eaten, they tend to be more dry and stringy): Shape: Round to oblate. Blue pumpkins are very striking, unusual, and get noticed. Size and weight: These pumpkins grow large and weigh on average 5kgs. Green & White Striped Squash. Oh, I think there is a Pie Pumpkin in there too! It has a sweet flesh and its rind is a beautiful blue, making it great for decoration. The blue one in front is a Jarrahdale pumpkin. There are also Rock Star Pumpkins, Munchkin Pumpkins, White Ghost Pumpkins, Baby Boo Pumpkins (the little white ones), and Wee-Be-Little Pumpkins. If you’re a fan of those “largest pumpkin” contests at your local county fair, this might surprise you: In addition to being the variety of choice for growers aspiring to blue ribbons and even world records (a 1,500-pound pumpkin! Turban Squash. Queensland blue pumpkin. Jarrahdale pumpkin. Best way to cook: Jarrahdale pumpkins are great for soups, stir fries and sides. It’s a drier variety of pumpkin, which makes it great for steaming, boiling and baked goods. Porcelain Doll Pumpkin. It’s particularly good when mashed for scones and cakes. Kabocha: A squash masquerading as a green pumpkin and goes by the names Japanese Pumpkin, Ebisu, Delica, Hoka, Hokkaido Pumpkin. Shape and colour: Jarrahdale pumpkins are flat, squat and light grey in colour. Size and weight: medium, around 1-3 kg. Its dry flesh is also stringless and very flavorable. Peanut Pumpkin. Jarrahdale – Is an excellent pumpkin for storing. The Queensland blue is grey-blue in colour, with yellow-orange flesh. One-too-many Pumpkin. A little smaller than the Queensland blue, these pumpkins are the ones that end up on our tables the most. Average weight: 4-7kg. Shape and colour: round and ribbed, with grey skin. Did I miss anything? Fairytale Pumpkin. Of all the non-traditional colors for pumpkins, blue seems to be the most unexpected. A mix of blue and green. Jarrahdale – This heirloom from New Zealand is a lovely slate blue with deep ribbing and has among the darkest orange flesh found in any pumpkin. 29. Blue doll. Blue pumpkin colors are gorgeous when mixed with their complementary orange cousins. Jarrahdale pumpkin. Dill’s Atlantic. Despite its name, the skin of this pumpkin actually looks green, and it has a spooky vibe that lends it perfectly to a Halloween display. Blue Doll – They have a unique blue color with a deep orange flesh that is great for pie, soup, or canning. Taste: Similar to the Queensland blue pumpkin, Jarrahdale is mild, dry and versatile. The 'Blue Doll' variety puts an end to the stereotype that all pumpkins are orange or white. Although this 20-pound fruit has a green exterior, the flesh is orange and exceptionally sweet, so use this type in your favorite pumpkin recipes . Ribbing: Slight. It cuts easily and has moist flesh, making it perfect for boiling and garnishing with other dishes. It looks very similar to a Jarrahdale pumpkin but with deeper ribs. Blue Hokkaido – It has a gray-blue skin and a bright orange flesh.
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