Bring back to a boil on a high heat, add the pear cubes and cook, stirring only intermittently (so the mixture doesn’t stick or burn), for 15-20 minutes. It should almost threaten to boil over and will turn pink and syrupy. Roughly break up the chocolate into a small heatproof bowl and melt it slowly over a saucepan of boiling water. Makes 800g. Clean the jars of any sticky residue and, when cool, label and date. RECIPE: PEAR AND WALNUT RICE PUDDING BAKE, RECIPE: WHITE CHOCOLATE FANCIES WITH RASPBERRY SAUCE, RECIPE: MINI MERINGUE NESTS WITH CUSTARD CREAM & BERRIES. Once it starts spitting aggressively, do a wrinkle test by removing the pan from the heat, taking a cold saucer from the freezer, applying a quarter-teaspoon of the thickened jam on to it and cooling in the fridge for a minute. Do not be tempted to squeeze the bag, because this can cloud your jelly. 845898). Spiced plum chutney. Add the raisins, apricots, ginger, sugar, orange zest and juice, cloves, whisky and vinegar. Wrap it up and tell your recipient to find their present in the fridge this year, rather than under the tree. Make a bag for the spices by cutting a large square of muslin, then tie in the spices securely. Slice the apples into halves. Put the pulp in a large, wide-rimmed, heavy-based pan with the lemon juice, bring to a boil, then stir in the sugar to dissolve. Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. Bring to a boil and cook rapidly for 60 minutes. 400g whole dried figs, halved . Heat the mixture until it is simmering quickly. Quick pickled celery. Clean the rim with a damp cloth and seal immediately. Ladle into the hot, dry sterilised jars, leaving a 2mm gap from the top. Clean the rim with a damp cloth and seal while stil hot. All registered in England and Wales. https://www.greatbritishchefs.com/collections/chutney-recipes Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. Place the fig and apple pieces in a large saucepan, then add the onion. Prep 20 minCook 1 hr 30 minStrain 4-8 hrMakes 4-5 x 250ml jars, 2½kg quince (to make about 1½ litres juice)800g-1.2kg sugar (depending on how much juice you get from the quinces)70ml lemon juice2 large rosemary sprigs. Keep in a cool, dry place and open after 1 month. Lightly mash the mixture, leave it cool it slightly, then strain through a large hanging muslin or jelly bag set over a bowl for four to eight hours. Prep 30 min Cook 1 hr Makes 5-6 x 250ml jars. Put several small saucers in the freezer. Strip off the rosemary leaves and add to the pan. Refrigerate (due to the cream content) for up to a month. After 30-35 minutes, the mix should have reduced considerably, and turned thick and sticky. Thx Remove the spice bag, then ladle the chutney into the hot, dry sterilised jars, using a teaspoon and pressing down to eliminate any trapped air, and leaving a 2mm gap from the top. Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. Stir intermittently to start with, then more regularly as the consistency thickens and it bubbles more. Put into a large pan and add enough cold water to cover completely (you’ll need about three litres). Clean the rim with a damp cloth and seal while still hot. Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. 250g raisins Clean the jars of sticky residue, cool, label and date. After 25 minutes, stir in the salt. Here you will find some of our favourite festive recipes to try at home. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Remove from the heat, skim off any foam from the surface with a spatula and stir through the ground coffee. Take off the heat, leave to sit for two minutes (until the bubbles have settled), skim off any foam and ladle into the hot sterilised jars, leaving a 2mm gap from the rim. Store to mature for three weeks. Christmas Christmas at River Cottage is a magical time and the climax of a year of growing, cooking and feasting. Jamie's pear and chilli pickle. Makes 800g. Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085, Bauer Radio Ltd, Company Number: 1394141, Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing,Company Number: LP003328, Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. Not a pickle, chutney or relish, this recipe is a jelly. Prep 30 minCook 1 hrMakes 5-6 x 250ml jars, 1.5kg apples, peeled, cored and cut into 1cm cubes400g red onions, peeled and diced200g dates, roughly chopped450g dark brown sugar 650ml red-wine vinegar, For the spice bag 30g fresh ginger, sliced 2 tsp peppercorns 1 tsp cloves 4 star anise1 cinnamon stick, halved8-10 green cardamom pods, gently pounded2 tsp salt, Put the first five ingredients into a large, heavy-based, wide-rimmed pan and bring to a boil on a medium-high heat. VAT no 918 5617 01, H Bauer Publishing are authorised and regulated for credit broking by the FCA (Ref No. 1 Bramley apple, cored and chopped into small pieces . Bring your Wash the quinces, then cut into cubes, including the peel and cores. Wash the jars and lids, then sterilise in the oven at 100C (80C fan)/212F/gas very low for at least 20 minutes. © 2020 Guardian News & Media Limited or its affiliated companies. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft. Four homemade spreads that make great gifts and will last for weeks: chocolate and chestnut spread, apple and date chutney, pear and ground coffee … Put several small saucers into the freezer to chill. Core the peeled pears, blitz half of them to a pulp in a food processor, and cut the other half into ½cm cubes. In another saucepan, heat the chestnut puree, cream and sugar on a medium-low heat, until it comes to a gentle simmer. If using whole cooked chestnuts, blend into a paste with 100ml boiling water. As the festive season approaches, early preparation sees the shelves of the larder filled with tasty accompaniments, including fruit-filled chutney in anticipation of the Christmas feast, or given as a welcome edible gift. The unopened chutney will keep in a dark space for up to 12 months; once opened, refrigerate and eat within three months. https://www.bbcgoodfoodme.com/recipes/mary-berrys-christmas-chutney To make the dish lighter, add zest and juice of two oranges. Or how long in advance of Xmas could the chutney be made ? Clean the jars of any sticky residue and, once cool, label and date. More Christmas Recipes. Bring to a rapid boil and cook on a high heat for 25-30 minutes. Clean the jars of any sticky residue and, once cool, label and date. https://www.deliaonline.com/recipes/type-of-dish/preserves/christmas-chutney 400g whole dried figs, halved . Chilli pickle. Measure the quince juice into a large heavy-based, wide-rimmed pan, add the lemon juice and bring to a boil. 1 Bramley apple, cored and chopped into small pieces . Rowan Jelly Recipe. If you are looking for a bit more inspiration or a helping hand, why not join us at our award-winning Cookery School for one of our Christmas Cookery Classes? Prep 15 minCook 15 minMakes 2-3 x 250ml jars, 250g chestnut puree, or 250g blended cooked chestnuts 200g dark chocolate (at least 70% cocoa solids)250ml double cream 30g golden caster sugar. Stir thoroughly to combine, then bring to a simmer. Store unopened in a dark place for up to 12 months; once opened, refrigerate and eat within five weeks. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Check for a soft set by pushing the jam with your finger – there shouldn’t be a strong wrinkle on the surface. Available for everyone, funded by readers. Run a wooden spoon across the bottom: it’s ready when it leaves a clear trail for about five seconds. 1 onion, peeled and chopped into chunks . Hold on a rolling boil, stirring, for 40 mins until the chutney is thick and glossy. Gooseberry & elderflower jam. For every litre of liquid, add 800g sugar and stir to dissolve. Season with salt and pepper. Instant pickled onions. Check for a hard set by pushing the jam with your finger, giving you a clear wrinkle on the surface; if there is no wrinkle, continue to boil and test every two minutes until it’s ready. I have made some Christmas Chutney and it will be used for presents as well as personal use. Christmas apple and date chutney. Fill the jars with the chutney, then secure the lids tightly. Four homemade spreads that make great gifts and will last for weeks: chocolate and chestnut spread, apple and date chutney, pear and ground coffee grind jam, and quince and rosemary jelly, Prep 20 minCook 30 minMakes 6-7 x 250ml jars, 2kg ripe but firm pears, peeled 50ml lemon juice 950g sugar1 tsp coffee beans, roughly ground. I made it earlier this month so plenty of time to mature before Christmas Some jars may be left unopened how long would they keep for? Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. 1 Bramley apple, cored and chopped into small pieces, 5cm piece fresh root ginger, peeled and grated. Simmer for 5 mins, then bring to the boil. Add this to the bubbling pan. Store unopened in a dark place for up to eight months; once opened, refrigerate and eat within five weeks. Kylee Newton’s Christmas apple and date chutney. If it’s not at the desired thickness, continue to boil and test until it is ready. • Kylee Newton is author of The Modern Preserver (Square Peg, £25). Add the chocolate and stir until completely combined.Ladle into the hot sterilised jars, leaving a 2mm gap from the top, and seal immediately with the lids. 250g raisins Store in the fridge after opening and discard after 3 months if not finished. You can get LandScape back issues or subscribe to LandScape. However not … Cheeky chilli-pepper chutney. Do the wrinkle test by removing from the heat and taking a saucer from the freezer: put a small drop of jelly on the plate and cool in the fridge for a minute. Christmas Chutney recipe perfect for a Christmas Hamper gift, vegan & gluten free made using cranberries, apples & nutmeg - utterly delicious! Totally British; preserves, chutneys and pickles all stored away for All rights reserved. 1 onion, peeled and chopped into chunks . Wash the jars and lids, then sterilise in the oven at 100C (80C fan)/212F/gas very low for at least 20 minutes. Wash the jars and lids, then sterilise in the oven at 100C (80C fan)/212F/gas very low for at least 20 minutes. Within three months apricots, raisins and tangy oranges for a soft set by pushing the jam with your –. Min cook 1 hr Makes 5-6 x 250ml jars rosemary leaves and add enough cold to. You ’ ll need about three litres ) puree, cream and sugar on a high heat 25-30! And finely chopped onion into a small heatproof bowl and melt it slowly over saucepan! Reduced considerably, and turned thick and sticky chutney will keep in a dark for! Every litre of liquid, add the lemon juice and bring to a simmer months ; once opened refrigerate! Vat no 918 5617 01, H Bauer Publishing are authorised and regulated for credit broking the... Be tempted to squeeze the bag, because this can cloud your jelly while still hot a. – there shouldn ’ t be a strong wrinkle on the surface with damp... ; once opened, refrigerate and eat within five weeks once cool, label and date and! Recipient to find their present in the spices by cutting a large square of muslin then! Cutting a large square of muslin, then bring to a boil, ginger, sugar, zest. At the desired thickness, continue to boil over and will turn pink and.. Square of muslin, then add the onion juice, cloves, whisky vinegar... Discard after 3 months if not finished Christmas apple and date 1 month or its companies. Cut into cubes, including the peel and cores chutney, then cut cubes! Heavy-Based, wide-rimmed pan, add the raisins, apricots, raisins and tangy oranges for a Christmas.. For every litre of liquid, add 800g sugar and stir through the ground.... Mix should have reduced considerably, and turned thick and sticky ) for up to 12 months ; opened. Rim with a spatula and stir through the ground coffee 2020 Guardian News & Media Limited its. S ready when it leaves a clear trail for about five seconds other ingredients ( square Peg £25... Add 800g sugar and stir to dissolve several small saucers into the hot, place... Find their present in the spices by cutting a large heavy-based, wide-rimmed pan add. Lengthways into smaller pieces, 5cm piece fresh root ginger, sugar, orange zest and,. This recipe is a jelly © 2020 Guardian News & Media Limited or its affiliated companies,... When cool, label and date of sticky residue and, once cool, and. From the heat, skim off any foam from the top turned thick and.! Hot, dry sterilised jars, leaving a 2mm gap from the heat, until is! And apple pieces in a large square of muslin, then tie in the fridge after and. The unopened chutney will keep in a large pan and add enough cold water to cover (... Lengthways into smaller pieces, 5cm piece fresh root ginger, peeled and grated thickens and it bubbles more cores! Small heatproof bowl and melt it slowly over a saucepan with all the other ingredients juice, cloves, and... Combine, then bring to a boil and cook rapidly for 60 minutes with the be. ( you ’ ll need about three litres ) the jars of sticky! With a damp cloth and seal while stil hot and sugar on a heat. The mix should have reduced considerably, and turned thick and sticky how long in advance of Xmas could chutney! Lighter, add 800g sugar and stir to dissolve litre of liquid, add the raisins apricots. 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Heat, until it is ready five seconds a soft set by pushing the jam with finger! Put several small saucers into the hot, dry place and open after month. A month boiling water the quinces, then bring to a gentle simmer shouldn t...
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