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You will be rewarded with snowy white, glossy, beautiful meringue! Nothing can beat a homemade pie! Whipped cream, for serving. Pour a small amount into beaten eggs and stir well. Prick bottom and sides with a fork and bake for 9 minutes, until golden brown. butter. Using an electric mixer, beat egg whites and cream of tartar at high speed until foamy. Boil for 1 minute whisking continuously. 2 tbsp. Meringue is light and floatable with just a touch of sweetness. Haven't tried topping it with meringue, so I'll have to give this a try. https://www.foodnetwork.com/.../chocolate-meringue-pie-down-home-comfort The best Old Fashioned, Diner Style Chocolate Meringue Pie. My children were delighted! This oldfashioned chocolate meringue pie is a southern classic. I’d been after her to provide me with a handwritten copy of her recipe for the Chocolate Pie. vanilla extract. Push mixture to one side of bowl. The classic recipe contains vanilla extract but it’s up to you whether to put it or not. Remove from heat. Use a fork to toss some of the flour mixture into water. Cook mixture, stirring constantly, over medium heat for 3 minutes. Thank god for the stand up mixers, because they used to beat the meringue by hand. Thank you a lot for recipes for chocolate meringue pie! Be sure to feed this dish to all your family and friends . 36.4 g This oldfashioned chocolate meringue pie is a southern classic. Beat the meringue in a completely moisture and grease free mixer bowl. Prepare Pastry. It is truly a labour of love: you warm the oven, you make a pie crust, you make chocolate custard filling, you whip up the meringue. I love pumpkin and pecan pie, but my favorite holiday pie is an Old Fashioned Chocolate Meringue Pie. Thank you for your interest in my dishes . https://www.bhg.com/recipe/pies/classic-chocolate-meringue-pie Please note, I topped my pie with whipped cream. Prepare Chocolate Filling. 4 egg yolks. Bake at 325 degrees for 20 minutes, or until meringue is golden. 1 (9 inch) deep dish pie crust, baked. I finally found this to recreate old fashioned chocolate pie recipe from back in my childhood. I do good to make one or two here at home at a time. I looove it. Pour into a pie shell and set aside. Gradually add sugar, 1 tablespoon at a time. I guess a nice arm workout was a bonus. This recipe is quite foolproof and I address all of these problems. Bake for 12 to 15 minutes or until browned. In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Pour chocolate filling into pie crust. This chocolate pudding pie comes together quick and easy! Often times with meringue pies, there are problems; the meringue may pull away from the pie and will become watery, or the meringue will not rise like it should. Remove from heat and gradually whisk a small amount of hot mixture into egg yolks. Just remember to separate eggs while they are cold out if the fridge and make sure no egg yolks leak in. This chocolate meringue pie recipe is amazing. Thick and smooth consistency is oh so tasty. https://www.bhg.com/recipe/pies/classic-chocolate-meringue-pie It is a solid, foolproof recipe to make for a special occasion like Christmas or Thanksgiving. My name is Alyssa. https://spicysouthernkitchen.com/old-fashioned-chocolate-meringue-pie Now I love chocolate cream pie with meringue! Combine flour and salt in a large bowl. Cover with plastic wrap and keep warm. Spread meringue over pie. The pie is very appetizing and pretty. In a medium saucepan, combine sugar, cornstarch, unsweetened cocoa, and salt. Beat until mixture holds firm peaks. You can skip the text and jump to recipe of the best chocolate meringue pie! To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. For the record, chocolate pudding is best warm with a dollop of whipped cream. I don’t like meringue. I love homemade pies. How to Make Chocolate Pie from Scratch. Gradually whisk in both milks. How to make chocolate meringue pie?Thanks for the reply. Paula Deen's Rich Chocolate Meringue Pie. Thank you for your interest in my dishes . Grandmama’s Chocolate Meringue Pie is classic, traditional, simple, and well…perfect. Move mixture to opposite side of bowl and repeat with 2 more tablespoons of water. Return to hot mixture and cook for 2 more … It is sweet and delicate. I will remind about it later but be sure you keep the pie at room temperature and the refrigerate it without any cover. Return to hot mixture and cook for 2 more minutes. Those two fillings are a perfect compliment to each other and create an ultimate balance of flavors and textures. Cut shortening into flour with a pastry blender until mixture resembles small peas. I love homemade pies. Tender pie crust is filled with luxuriously rich chocolate filling and fluffy and airy meringue. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add butter and vanilla, mixing well. Set pie crust aside to cool and reduce oven to 325 degrees. Just be sure you use clean knife and don’t forget to add a tad of oil. Air Fryer Roasted Potatoes Best French Toast Appetizer Recipes Christmas Breads Christmas Breakfast & Brunch My Account Add your recipes. Filling: Combine sugar, flour, cocoa and salt in a saucepan. This rich and creamy Chocolate Meringue Pie will satisfy any sweet tooth. We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). Gradually add 1/4 … Great chocolate meringe pie for weekends! Prepare meringue. Trim excess pastry and fold edges under and crimp. Roll dough to 1/8-inch thickness and place in a 9-inch pie plate. A truly unbeatable combination. Cool completely before slicing. Cook, whisking constantly, over medium-high heat until mixture comes to a boil. whole egg yolks. 4 tablespoons butter or margarine or 1/2 stick. 2 teaspoons vanilla flavoring. Beat until stiff peaks form and sugar dissolves. Love homemade chocolate pie. Typically, this pie is topped with mile-high meringue, therefore, I have included the meringue recipe below as well. Old Fashioned Chocolate Meringue Pie ... and often 3 Lemon Pies. Continue to add hot mixture to egg yolks while whisking constantly until approximately 1/4 of the mixture has been added to the egg yolks. Chocolate Pie Instructions The smell coming out of the warm oven while the pie is cooking is taunting. And while the pictures show a homemade pie crust that has been blind baked, you can feel free to use a store bought crust, or use a graham cracker or chocolate cookie crust to make this a no bake pie. Ooh! Preheat the oven to 350˚F. I will definitely cook it! Melt-in your-mouth texture with a decadent chocolate taste. Shape dough into a disk and place on a lightly floured work surface. Pour egg yolk mixture into the saucepan and whisk well. Preheat oven to 450 degrees. Beat the egg whites with the cream of tartar until they form soft peaks. I've made chocolate pie from scratch before and it's so good. https://www.bhg.com/recipes/how-to/bake/how-to-make-meringue-pie-topping My girlfriend is thrilled, thank u . You can keep the leftovers, just wrap eech slice into the plastic. You can add a little more water if the mixture is too dry, but it is best to add as little water as possible. Drizzle 1 tablespoon water along edge of flour mixture. Gather the dough together with your hands. Also, using a high quality vanilla makes a huge difference. Pour a small amount into beaten eggs and stir well. Chocolate Pie Ingredients. Enjoy! Or, you may prefer to forego a crust and eat it as, well, pudding. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks shares Share on Facebook Share … 1 1/2 cups sugar. Making this pie seems like an ambitious resolution. 4 tablespoons all-purpose flour. Chocolate pies with meringue – the best dessert ever! A Rich homemade chocolate pudding pie filling topped with a fluffy meringue. Gradually stir in milk. My mom used to to cook according to this easy chocolate meringue pie recipe so did my grandma. This chocolate pie with meringue recipe is nice. … Best Convection Microwave TOP 5 (Video Review). This chocolate meringue pie is definitely worthy of a company! 1 (12 ounce) can evaporated milk. The cake looks delicious. Home » Recipes » Pie » Chocolate Meringue Pie . Don’t be intimidated by the meringue. In this case the meringue will be baked nicely, will hold its form and doesn’t turn into a soupy mess over your plate. Before cutting gently dip the knife into the water so that meringue doesn’t stick to it. Just phenomenal. Good luck and thanks for cooking according to my recipes , Thank you for cooking my dishes Good luck and thanks for cooking according to my recipes , Homemade chocolate meringue pie is my favorite dish , It’s so nice! 6 1/2 oz. A truly unbeatable combination. It comes out great every time. 12 %, egg whites (room temperature for best results). Total Carbohydrate Thanksgiving is right around the corner, and everyone loves a good homemade pie for the dessert. Chocolate custard filling is just stellar. 5 tablespoons cocoa. weight bittersweet chocolate, chopped finely. I live in sunny Florida with my family, a feisty chihuahua mix named Bandit and rampant gators roaming around my backyard on a regular basis. The hardest part is to wait for it to be ready! Spread meringue over filling, sealing the edges. By kshepherd322. Tender pie crust is filled with luxuriously rich chocolate filling and fluffy and airy meringue. Remove from heat and whisk in butter and vanilla extract. But trust me it is so worth it in the end. You can skip the text and jump to recipe of the best chocolate meringue pie! Home recipes > Courses > desserts > Paula Deen's Rich Chocolate Meringue Pie. When it showed up a few days ago, I made sure to get everything I needed to make them. Also I like meringues as they are easier in preparation than other decorations, it doesn’t take hours, need only whites whipping, not supersweet, very balanced. But I have a question. It is actually super easy to make. 2 tsp. It's easy, not too sweet and inexpensive. Cook over medium heat, stirring constantly until thick. A mixing bowl, beat egg whites and cream of tartar at speed. Bake for 9 minutes, or until meringue is golden until foamy a few days ago, i made to... Ingredient shopping module is created and maintained by a third party, and imported onto page! 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