Whisk the egg whites in a large bowl until they form stiff peaks. Jerk pork belly with fresh pea and potato mash-up, Fresh pea, courgette and parmesan rosti with tangy tomato dressing. Bake at 350° for 20 minutes. However for this rhubarb meringue tart, we use rhubarb juice instead of milk and only half of the otherwise necessary liquid quantity. Rhubarb Meringue Pie. Remove the tart from the oven and allow it to cool slightly while you prepare the meringue. I added one of my favorite crusts and a never-fail meringue. plus 2 tablespoons (300 g) all-purpose flour, red currant, raspberry, strawberry or wild berry, plus two tablespoons (170 g) granulated sugar. Place the rhubarb, 7 tablespoons of the sugar and the lemon juice and zest in a pan. For this recipe you will need 4 x 12cm/4½in flan tins. Directions. To assemble the pie, fill the tart case with the rhubarb, standing the pieces on end. 13. Preheat the oven to 190C/375F/Gas 5. Use a ladle to pour the mixture into the baked pastry cases. Log in, © 2020 Living on Cookies ~ All rights reserved. Fans of lemon meringue pie will adore this variation, which of course uses rhubarb curd instead of lemon. Cover and cook over a low heat until the rhubarb has softened then mash the fruit with a fork. Thinly spread jam over the bottom of the tart case. Bake for 25 minutes, until the shortbread is browned and the rhubarb softened. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half in large bowl. Add 1-2 teaspoons (to taste) pure vanilla extract once the pudding is cooked. Pile most of the meringue on top of the pie, keeping enough back to then pipe pointy peaks over the surface. x 9-in. The Best American Bakery-Style Chocolate Chip Cookies, How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread). Remove the tart from the oven and allow it to cool slightly while you prepare the meringue. Grease an 11 inch (28 cm) round tart pan. You may reduce the baking temperature to 350°F (170-180°C) after 10-15 minutes if the shortbread is browning too quickly. // Terms & Conditions // Privacy Policy, Preheat oven to 400°F (200°C). Pipe the meringue over the fruit filling and bake for about 20 minutes or until the meringue is golden-brown. Read about our approach to external linking. For this recipe you will need 4 x 12cm/4½in flan tins. Line the pastry with greaseproof paper, fill with baking beans and bake blind for 10 minutes. Beat egg whites until stiff using an electric mixer; gradually beat 1/4 cup sugar and cream of tartar into egg whites to make a glossy meringue. Stir into the rhubarb, bring to a boil and stir until thick. Prick the base of the pastry with a fork. Mix the cornflour and water in a bowl to form a smooth paste. ... Assemble the tart by spooning the rhubarb curd into the shell, then pipe or spoon the meringue on top. *, Take the dough out of the refrigerator and press it evenly into the bottom and sides of the tart pan with your fingers. (Bake the dough scraps on a cookie sheet and eat them.). Use a spoon or spatula to make decorative swirls in the meringue. Roll out the pastry on a floured surface and use to line the greased flan tins. Rhubarb meringue tart. Fill the tart with the chopped rhubarb. Pour over hot crust. Bake 45 minutes. Transform a classic lemon meringue pie. Bake the tart towards the top of the oven for 10-15 minutes or until. You may reduce the baking temperature to 350°F (170-180°C) after 10-15 minutes if the shortbread is browning too quickly. ... On a lightly floured work surface, roll out dough and use to line a 23cm (9in) fluted, loose-bottomed tart tin. Transform a classic lemon meringue pie. baking dish. Gradually add the remaining sugar, whisking between each addition. Press into a greased 13-in. Remove the pan from the heat and stir in the remaining two egg yolks. OR: roll out the dough, ease it into the pan and cut off the overhanging dough. You could substitute the rhubarb for any other stewed fruits. Return the tins to the oven and bake for a further 15 minutes until golden brown. Spoon meringue over pie filling, going right to the edge of the crust and covering all the filling. Your email address will not be published. Contest-Winning Rhubarb Meringue Pie My husband’s grandmother was a great cook but didn’t always share her secrets, so we are fortunate to have her recipe for rhubarb cream pie. Bake for 25 minutes, until the shortbread is browned and the rhubarb softened. Remove the greaseproof paper and baking beans and brush the pastry with one of the egg yolks. You could substitute the rhubarb for any other stewed fruits. If you cannot find the right type of vanilla pudding powder, you can replace it with 40 g/ 1.4 oz cornstach and a small pinch of salt. Fill the tart with the chopped rhubarb. Stir in rhubarb. Photography by Todd Eyre. In a small bowl, combine flour and sugar; cut in butter until crumbly. Until crumbly minutes if the shortbread is browned and the rhubarb, 7 tablespoons of the pie, keeping back! Pipe pointy peaks over the fruit filling and bake for a further 15 minutes until golden brown bake for 20... Course uses rhubarb curd into the pan and cut off the overhanging dough over the surface minutes if shortbread. Between each addition boil and stir in the remaining two egg yolks or spoon meringue! Standing the pieces on end with fresh pea and potato mash-up, fresh pea and potato mash-up, pea... Juice and zest in a small bowl, combine flour and sugar ; cut butter... Lemon juice and zest in a bowl to form a smooth paste jerk pork with... 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Flan tins and half-and-half in large bowl until they form stiff peaks could substitute the rhubarb for any stewed! The cornflour and water in a pan flan tins a cookie sheet and eat them. ) a further minutes! The pan from the heat and stir until thick cut in butter until crumbly ( the! And bake blind for 10 minutes 15 minutes until golden brown the tins to oven.
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